Angry Burger

Directions

1. 1
   Pack beef into patty, place in frying pan over low heat and cover.
2. 2
   Flip as needed, cook to 155F internal temperature.
3. 3
   Wash vegetables and slice.
4. 4
   Set aside.
5. 5
   Mix mayonaisse, ketchup, mustard, and tobasco.
6. 6
   When patty is cooked, sprinkle salt and pepper.
7. 7
   Lay cheese on patty, and cover so cheese may melt.
8. 8
   Remove patty from pan, and set on paper towel to absorb grease.
9. 9
   Wipe out pan, and set bun inside-down in pan to toast for 1-3 minutes.
10. 10
    Build, from bottom up: Bun, patty, onion, jalepeno, tomato, pickle, lettuce.
11. 11
    Spread sauce on inside of top bun and press onto burger.