Hungarian Meatballs

13 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • a lot of garlic salt
  • 2 Tbsp. parsley, chopped
  • 1 tsp. salt
  • pinch of pepper
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. fine, dry bread crumbs
  • 1/4 c. oil
  • 1 tsp. Kitchen Bouquet
  • 2 Tbsp. flour
  • 1 (3 oz.) can mushrooms, sliced
  • 1 1/2 c. sour cream

Directions

  1. 1
    Combine ground chuck, garlic salt, parsley, seasonings, milk, egg and crumbs.
  2. 2
    Mix thoroughly.
  3. 3
    Shape into small meatballs.
  4. 4
    Heat oil and add Kitchen Bouquet.
  5. 5
    Brown meatballs in oil mixture. Remove meatballs and stir in flour.
  6. 6
    Add mushrooms and sour cream; cook until thickened, stirring constantly.
  7. 7
    Add meatballs.
  8. 8
    Cover and cook over low heat for 20 minutes.
  9. 9
    Serve with noodles or rice. Serves 4 to 6.

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