Lemon Bars

Directions

1. 1
   Mix butter,
2. 2
   1 cup flour and powdered sugar, thoroughly and put in 8 x 8-inch pan.
3. 3
   Bake at 325° for 15 minutes.
4. 4
   Mix eggs, lemon juice, lemon rind, sugar, flour and baking powder. Spread over crust.
5. 5
   Bake
6. 6
   at
7. 7
   325°
8. 8
   for
9. 9
   25 minutes.
10. 10
    Cool and dust with confectioners
11. 11
    sugar.
12. 12
    Can be
13. 13
    doubled
14. 14
    and bake at 350° in a 9 x 13-inch pan.