Angry Chicken

Directions

1. 1
   Season chicken with salt and pepper; grill or cook in a skillet.
2. 2
   Sautee the mushrooms in butter or oil until just done.
3. 3
   For the sauce: Combine garlic and wine.
4. 4
   Cook over medium-low heat for about 5 minutes to reduce by half.
5. 5
   Add cream and increase heat to bring to a low boil.
6. 6
   Reduce heat to simmer and add cajun seasoning. (Be careful if you use a different brand of Cajun Seasoning - I use McCormick's and it doesn't seem to be too salty)
7. 7
   Simmer 10-15 minutes, add cheeses until smooth.
8. 8
   Add in chicken and mushrooms over low heat.
9. 9
   You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice.