Pecan Clusters

7 ingredients
6 steps

Ingredients

  • 1 large can evaporated milk
  • 5 c. sugar
  • 1 c. butter
  • 1 1/2 lb. chocolate kisses
  • 1 jar marshmallow cream
  • 5 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cook milk, sugar and butter, stirring constantly after mixture boils.
  2. 2
    Boil 5 minutes over low heat.
  3. 3
    Remove from heat and add marshmallow cream and kisses.
  4. 4
    Mix well.
  5. 5
    Add pecans.
  6. 6
    Drop by teaspoon onto wax paper.

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