Beef Burgundy

11 ingredients
7 steps

Ingredients

  • 1 (4 lb.) pot roast
  • 3 Tbsp. butter
  • 2 whole cloves
  • bouquet garni
  • 2 Tbsp. chopped parsley
  • 1 c. red Burgundy
  • 2 c. beef broth
  • 1/2 lb. mushrooms
  • 12 small white onions
  • 1/2 tsp. sugar
  • salt and pepper

Directions

  1. 1
    Sear roast quickly in butter.
  2. 2
    Simmer with cloves, bouquet garni, garlic and parsley.
  3. 3
    Cook roast slowly in wine and stock for 4 to 5 hours.
  4. 4
    Saute mushrooms separately.
  5. 5
    Saute onions in additional butter, sugar, salt and pepper.
  6. 6
    Slice roast; garnish with mushrooms and onions.
  7. 7
    Strain sauce and serve with roast.

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