Anguillan Kebabs

Directions

1. 1
   Place the beef on a cutting board and cut into large bite-size cubes.
2. 2
   In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
3. 3
   Put the beef in the mixture and coat well.
4. 4
   For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
5. 5
   Preheat the broiler/grill.
6. 6
   Add the meat cubes on the skewers and pack them tightly.
7. 7
   Use the marinade to baste the meat.
8. 8
   Broil or grill the meat until they are done.
9. 9
   If you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!