Anise Biscotti

Directions

1. 1
   Into a large bowl, measure 1 1/2 cups of flour and remaining ingredients.
2. 2
   With a mixer at low speed, beat ingredients until just mixed.
3. 3
   Increase speed to medium and beat 3 minutes.
4. 4
   Scrape bowl occasionally with a rubber spatula.
5. 5
   With spoon, stir in remaining 1 cup of flour.
6. 6
   Wrap dough in plastic wrap and refrigerate for 1 hour or until firm (or place dough in freezer for 30 minutes).