Anise Biscuits

8 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1 1/2 c. sugar
  • 5 eggs
  • 1 tsp. baking powder
  • 3 c. flour
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 Tbsp. anise seed

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape into 2 mounds, one on each baking sheet.
  3. 3
    Bake in a 350° oven for 20 to 30 minutes, until the mounds brown lightly and are fairly firm in the center.
  4. 4
    Reverse the sheets on the oven racks after 15 minutes so that browning is even; remove.
  5. 5
    Cut away edges to make mounds square.
  6. 6
    Cut into 1-inch slices.
  7. 7
    Turn each strip on one cut side; bake for 10 minutes. Bake on other cut side for 10 minutes.

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