Anise Cookies

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg yolks until thick and lemon-colored.
3. 3
   Beat egg whites until stiff and combine the two mixtures.
4. 4
   Gradually beat in the sugar, mix lightly.
5. 5
   Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.
6. 6
   Put pans into freezer for 2 hours.
7. 7
   Bake at 300 F for 12 minutes.