Crockpot Breakfast

8 ingredients
5 steps

Ingredients

  • 12 each Eggs
  • 30 oz Bag of Frozen Hash Browns
  • 1 lb Sausage, Browned & Drained
  • 8 oz Shredded Cheddar Cheese
  • 8 oz Shredded Mozzarella Cheese
  • 3/4 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. 1
    Spray your Crockpot with non-stick spray.
  2. 2
    Layer hash browns, cooked sausage, and cheeses 2 or 3 times.
  3. 3
    In a large bowl whisk together eggs, milk, salt and pepper.
  4. 4
    Drizzle over top.
  5. 5
    Cook on high for 4-5 hours or on low for 8-10.

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