Anise Creole

7 ingredients
5 steps

Ingredients

  • 2 c. sliced anise
  • 1/4 c. chopped onion
  • 1 rib celery, sliced, with leaves
  • 2 Tbsp. tomato paste
  • 1 Tbsp. tomato ketchup
  • 2 Tbsp. water
  • 1 drop Tabasco

Directions

  1. 1
    Trim base of anise bulb and discard with stalks.
  2. 2
    Cut bulb into 1/4-inch slices.
  3. 3
    Combine all ingredients in a 1-quart casserole.
  4. 4
    Cover with plastic wrap and vent.
  5. 5
    Bake in microwave for 2 minutes on High. Serves 3 or 4.

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