Prune Cake

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. Wesson oil
  • 2 c. sugar
  • 2 c. flour (Swan's Down cake flour)
  • 1 c. buttermilk
  • 1 c. prunes
  • 1 c. pecans
  • 1/2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Mix milk and soda and set aside.
  2. 2
    Cream sugar and oil together.
  3. 3
    Add the beaten eggs to sugar and oil.
  4. 4
    Mix all dry ingredients together.
  5. 5
    Stir everything together, then fold in prunes and pecans. Bake in layer pans at 350° for 1 hour. Ice with your favorite white icing.

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