Anise Drop Cookies

Directions

1. 1
   Beat eggs 15 minutes.
2. 2
   Gradually add sugar and beat; add flour and continue beating.
3. 3
   Add salt and baking powder and beat.
4. 4
   Space anise seed (4 to 7) on 5 cookie sheets (disposables work fine) and drop dough by teaspoonfuls, approximately 30 per sheet.
5. 5
   Allow to stand overnight.
6. 6
   Do not pile pans on top of each other, they must lie flat.
7. 7
   Bake at 350° for 12 to 15 minutes.