Anise Oat Buns

11 ingredients
7 steps

Ingredients

  • 2 c. skim milk
  • 1 1/3 c. oats
  • 2/3 c. rye flour
  • 2 tsp. crushed anise
  • 1/2 tsp. salt
  • 2 Tbsp. honey
  • 2 Tbsp. dry yeast
  • 1/4 c. to 1/2 c. water
  • 3 to 4 c. flour
  • milk
  • oats

Directions

  1. 1
    Bring milk to boiling point and pour it over the oats, rye flour, crushed anise, salt and honey in a large bowl.
  2. 2
    Mix together.
  3. 3
    Cover the mixture with a clean towel or plastic wrap and let it cool to 98.6° C. (body temperature).
  4. 4
    Dissolve yeast in 1/4 to 1/2 cup lukewarm water and add to the mixture.
  5. 5
    Work in enough white flour to make dough solid enough to shape into buns.
  6. 6
    This dough is very sticky and cannot be kneaded.
  7. 7
    It needs no first rising.

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