Caramel Corn

7 ingredients
4 steps

Ingredients

  • 8 to 9 qt. popped corn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1 tsp. salt
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Boil all ingredients, except corn and soda for 5 minutes. Stir occasionally.
  2. 2
    Remove and add soda; stir quickly.
  3. 3
    Pour over popped corn.
  4. 4
    Put in 2 large pans and bake for 1 hour at 250°, stirring 2 to 3 times.

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