Anise Pizzelles

Name: Anise Pizzelles
Ingredients: 3 1/2 c. unsifted all-purpose flour; 1 1/2 c. sugar; 1 c. butter or margarine, melted; 4 tsp. baking powder; 6 large eggs; 1 bottle (1 oz.) anise extract; 1/2 tsp. lemon extract

7 ingredients

6 steps

Ingredients

3 1/2 c. unsifted all-purpose flour
1 1/2 c. sugar
1 c. butter or margarine, melted
4 tsp. baking powder
6 large eggs
1 bottle (1 oz.) anise extract
1/2 tsp. lemon extract

Directions

1

Preheat 5-inch Pizzelle Iron according to manufacturer's directions.
2

In a large bowl of electric mixer, at low speed, beat all ingredients until well blended.
3

Spoon a heaping tablespoonful of mixture onto center of Pizzelle Iron (or use amount recommended by manufacturer), cover and bake until golden brown, about 30 seconds.
4

Lift cover, carefully lift Pizzelle with small knife. Place on wire rack to cool.
5

Repeat with remaining batter.
6

Makes approximately 4 1/2 dozen.