Anise Toast

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time; beat well. Add anise flavoring.
3. 3
   Sift together flour and baking powder gradually.
4. 4
   Add to butter-egg mixture.
5. 5
   Flour board and knead dough.
6. 6
   Shape into large loaf divided into thirds.
7. 7
   Roll each in small amount of flour.
8. 8
   Form into loaves, pat and shape.
9. 9
   Bake 30 to 35 minutes at 350°.
10. 10
    Slice.
11. 11
    Put on cookie sheet.
12. 12
    Bake an additional 10 minutes.