Lemon Potatoes

Name: Lemon Potatoes
Ingredients: 2 lbs waxy potatoes; 1 to 2 lemon, juice and zest of; 12 cup olive oil; 1 teaspoon sea salt; 20 dashes pepper (grinds); 1 tablespoon oregano; 2 crushed garlic cloves; 1 12-2 pints vegetable stock

8 ingredients

7 steps

Ingredients

2 lbs waxy potatoes
1 to 2 lemon, juice and zest of
12 cup olive oil
1 teaspoon sea salt
20 dashes pepper (grinds)
1 tablespoon oregano
2 crushed garlic cloves
1 12-2 pints vegetable stock

Directions

1

Preheat oven to 120C (250F).
2

Peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly.
3

Mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan.
4

Cover with foil and roast for 1 hour.
5

Turn the potatoes in the liquid and put the oven up to 180C (350F).
6

Return to the oven uncovered to allow the liquid to evaporate.
7

Cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.