Anisette-Rum Cake

Directions

1. 1
   Make puddings according to package directions.
2. 2
   Split sponge biscuits in half and line the bottom of a 12 x 10 x 12-inch baking dish with one layer of split biscuits.
3. 3
   Spread layer of vanilla pudding over biscuits.
4. 4
   Top with another layer of chocolate pudding.
5. 5
   Chill, then spread Cool Whip over top.
6. 6
   Garnish with sliced almonds.
7. 7
   Can sprinkle rum over biscuit slices before adding pudding if desired.
8. 8
   Serves 12.