Quick Turkey Dinner

8 ingredients
8 steps

Ingredients

  • 1 pound turkey ground
  • 1 each cranberry sauce can, whole berry
  • 1 cup cracker crumbs
  • 1/2 cup water
  • 1/2 cup liquid egg substitute (2 eggs)
  • 2 teaspoons chicken broth instant
  • 2 tablespoons butter or margarine
  • 1 x parsley leaves for garnish

Directions

  1. 1
    Combine turkey, cracker meal and egg beaters in small bowl until well blended.
  2. 2
    Shape into 8 oval patties.
  3. 3
    Melt margarine in large skillet over medium-high heat.
  4. 4
    Brown patties on both sides.
  5. 5
    Blend cranberry sauce, water and bouillon; pour over patties.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat, cover and simmer until done, about 20 minutes.
  8. 8
    Arrange patties on serving plate, spoon sauce over them and garnish with parsley.

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