Ann'S Easter Pineapple Torte

Directions

1. 1
   Prepare crumb crust and set aside.
2. 2
   Blend cream cheese, sugar and lemon peel.
3. 3
   Drain juice from both cans pineapple into saucepan.
4. 4
   Sprinkle gelatin over top of juice.
5. 5
   Heat on low until dissolved.
6. 6
   Add crushed pineapple to cream cheese mixture.
7. 7
   Stir gelatin into cream cheese mixture.
8. 8
   Thoroughly fold in Cool Whip.