Ann'S Pound Cake

8 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 1 stick margarine
  • 2 sticks butter
  • 6 eggs
  • 2 c. self-rising flour
  • 1 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. vanilla butternut flavoring

Directions

  1. 1
    Mix sugar, margarine and butter well, then add eggs and then add remaining ingredients.
  2. 2
    Pour batter into well-greased and floured Bundt pan and bake at 325° until toothpick inserted comes out clean.

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