Ann'S Salmon Bisque

13 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 1 medium onion, sliced
  • 1 stalk celery, diced
  • 2 Tbsp. flour
  • 2 tsp. paprika
  • 1 c. water
  • 1 chicken flavor bouillon cube
  • dash of salt
  • 1 tsp. fresh dill weed, snipped
  • 1 can salmon, drained and coarsely flaked
  • 2 c. half and half
  • 2 Tbsp. sherry
  • celery leaves (garnish)

Directions

  1. 1
    In pot, melt butter and saute onion and celery until tender, stirring occasionally.
  2. 2
    Stir in flour and paprika and cook for 1 minute.
  3. 3
    Stir in water, salt, dill weed and bouillon over medium heat.
  4. 4
    Cook, stirring constantly, until mixture thickens and is smooth.
  5. 5
    Remove from heat and fold in salmon.
  6. 6
    Return mixture to heat; stir in half and half and add sherry.
  7. 7
    Heat bisque until hot.
  8. 8
    Before serving, garnish with celery leaves.

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