Apple Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
  • 6 (8 inch) flour tortillas
  • 1 teaspoon cinnamon
  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions

  1. 1
    Spoon fruit filling evenly down centers of tortillas.
  2. 2
    Sprinkle with cinnamon.
  3. 3
    Roll up, and place, seam side down, in a lightly greased baking dish.
  4. 4
    Bring butter and next 3 ingredients to a boil.
  5. 5
    Reduce heat, and simmer, stirring constantly, 3 minutes.
  6. 6
    Pour over enchiladas: let stand 30 minutes.
  7. 7
    Bake at 350 for 20 minutes.

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