Anna Olson'S Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 8 large eggs, hard cooked
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons ground dry mustard
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons capers, drained and chopped
  • salt and pepper
  • capers, and
  • chives, for garnish

Directions

  1. 1
    Peel eggs and cut in half.
  2. 2
    Scoop out cooked yolks and press them through a strainer.
  3. 3
    Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  4. 4
    Place egg filling in a piping bag and pipe back into egg whites.
  5. 5
    Garnish with a caper and a sprig of chive.
  6. 6
    Wrap and chill until ready to serve.

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