Baghara Dahi

9 ingredients
8 steps

Ingredients

  • 1 cup yoghurt (Dahi)
  • 12 teaspoon jeera powder
  • 12 teaspoon mustard seeds
  • 12 teaspoon turmeric powder
  • 12 teaspoon chili powder
  • 1 stalk curry leaf
  • 3 dried garlic
  • 1 tablespoon cooking oil
  • salt

Directions

  1. 1
    In one bowl, take one tbsp cooking oil.
  2. 2
    Heat for two minutes.
  3. 3
    Add mustard seeds, jeera, curry leaves, chilli powder and turmeric powder.
  4. 4
    Fry for a while.
  5. 5
    Then add youghrt and stir it well for two minutes.
  6. 6
    Put salt to taste.
  7. 7
    Swich off the fire.
  8. 8
    Serve with paratha or hot rice.

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