Herbed Potato Stew

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 3 garlic cloves, crushed
• 1 (16 ounce) can stewed tomatoes
• 1 large potato, unpeeled, cut into 1/2 inch pieces
• 1 cup vegetable broth
• 14 teaspoon dried rosemary, crumbled
• 18 teaspoon dried sage
• 1 (16 ounce) can white beans, rinsed and drained (cannellini)
• 14 teaspoon salt
• 18 teaspoon pepper
• parmesan cheese