Anna'S Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 cans of whole kernel corn
  • 4 eggs
  • 8 Tbsp. flour
  • 2 pt. milk
  • 4 rounded Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Stir the flour, salt, sugar, and butter into the corn.
  2. 2
    Beat eggs well and add milk.
  3. 3
    Combine all ingredients in an oven dish. Bake slowly at 250 degrees for about 40 minutes.
  4. 4
    Stir from bottom three times while baking.

Products Matching These Ingredients

Food Grade Corn

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