Anna'S Cranberry Salad

Directions

1. 1
   Combine cranberries, sugar and 2 1/2 tablespoons water in blender; blend until all sugar is dissolved and cranberries are chopped.
2. 2
   Drain pineapple and set juice aside for jello.
3. 3
   Mix jello by instructions on box, but substitute juice for cold water. Put jello in 8 x 8-inch dish.
4. 4
   Chill until partially set.
5. 5
   When jello is partially set, combine with rest of ingredients and mix well.
6. 6
   Chill over night or until firmly set.