Pancetta Green Beans

Directions

1. 1
   Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
2. 2
   Drain.
3. 3
   Transfer to bowl of ice water; cool 5 minutes.
4. 4
   Drain.
5. 5
   Transfer beans to paper towels and pat dry.
6. 6
   Heat large skillet over medium heat.
7. 7
   Add pancetta and saute until crisp, about 3 minutes.
8. 8
   Using slotted spoon, transfer to paper-towel-lined plate to drain.
9. 9
   Increase heat to medium-high.
10. 10
    Add butter to same skillet.
11. 11
    Add beans and stir until heated through, about 4 minutes.
12. 12
    Season with salt and pepper.
13. 13
    Stir in pancetta.
14. 14
    *Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets