Annapolis Crab Cakes

Ingredients

• 2 eggs, beaten
• 1/4 c. olive oil
• 1/4 c. cream or half & half
• 1 finely minced shallot
• 2 T. capers, finely minced (preserved in salt, not brine)
• 1 T. worcestershire sauce
• 1 t. Old Bay seasoning
• 1/2 t. cumin
• 1/2 t. salt
• 1/2 T. cayenne pepper
• 1/4 t. dill
• 1 cup panko bread crumps
• 1 lb. lump crabmeat (picked through for shells & cartilage)
• Oil for sauteing