Sugarless Fruit Cake

Name: Sugarless Fruit Cake
Ingredients: 1 cup golden raisin, chopped; 1/2 teaspoon salt; 1 1/2 cups chopped nuts; 1 cup chopped cranberries; 1 cup unsweetened crushed pineapple; 1/4 cup grated lemon peel; 1 cup flaked coconut; 1/3 cup orange juice; 8 teaspoons sugar substitute (8 packets); 1 teaspoon mace; 1 teaspoon allspice; 1 teaspoon baking soda; 1 1/2 cups all-purpose flour

13 ingredients

3 steps

Ingredients

1 cup golden raisin, chopped
1/2 teaspoon salt
1 1/2 cups chopped nuts
1 cup chopped cranberries
1 cup unsweetened crushed pineapple
1/4 cup grated lemon peel
1 cup flaked coconut
1/3 cup orange juice
8 teaspoons sugar substitute (8 packets)
1 teaspoon mace
1 teaspoon allspice
1 teaspoon baking soda
1 1/2 cups all-purpose flour

Directions

1

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
2

Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
3

Bake at 325 degress F (165 degrees C) for 40 minutes. Cool.