Coffee-Rubbed Steak

Name: Coffee-Rubbed Steak
Ingredients: 2 tablespoons espresso (finely ground); 1 tablespoon spanish paprika; 1 tablespoon dark brown sugar; 1 teaspoon dry mustard; 2 teaspoons kosher salt (or sea salt); 1 teaspoon black pepper, freshly ground; 1 teaspoon white pepper, freshly ground; 1 1/2 teaspoons oregano; 2 teaspoons cayenne; olive oil; 4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

11 ingredients

2 steps

Ingredients

2 tablespoons espresso (finely ground)
1 tablespoon spanish paprika
1 tablespoon dark brown sugar
1 teaspoon dry mustard
2 teaspoons kosher salt (or sea salt)
1 teaspoon black pepper, freshly ground
1 teaspoon white pepper, freshly ground
1 1/2 teaspoons oregano
2 teaspoons cayenne
olive oil
4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

Directions

1

Prepare hot fire in grill.
2

In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.