Annapolis Marinated Pineapple

5 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup Grand Marnier
  • 1/2 cup fresh lime juice
  • 1 tablespoon orange rind, finely grated

Directions

  1. 1
    Boil sugar & water for one minute.
  2. 2
    Add Grand Marnier, lime juice, and orange rind.
  3. 3
    Place pineapple in serving bowl and pour sauce over. Let pineapple marinate in refrigerator for 2 hours or more, stirring occasionally.
  4. 4
    Serve cold with toothpicks as appetizer or in bowl for dessert.

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