Pinwheels

7 ingredients
5 steps

Ingredients

  • 2- 8 oz. pkg. cream cheese, softened
  • 1- 4 oz. pkg. Ranch salad dressing mix
  • 1/2 c. minced sweet red peppers
  • 1/2 c. minced celery
  • 1/4 c. sliced green onions
  • 1/4 c. sliced stuffed olives
  • 3 to 4 flour tortillas (10 inches)

Directions

  1. 1
    In a mixing bowl, beat cream cheese and dressing mix until smooth.
  2. 2
    Add red peppers, celery, onions and olives; mix well. Spread on each tortilla.
  3. 3
    Roll up tightly.
  4. 4
    Wrap in plastic wrap and refrigerate for at least 2 hours.
  5. 5
    Slice in to 1/2 inch pieces. Yield 15 - 20 servings.

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