Pinwheels
7 ingredients
5 steps
Ingredients
- 2- 8 oz. pkg. cream cheese, softened
- 1- 4 oz. pkg. Ranch salad dressing mix
- 1/2 c. minced sweet red peppers
- 1/2 c. minced celery
- 1/4 c. sliced green onions
- 1/4 c. sliced stuffed olives
- 3 to 4 flour tortillas (10 inches)
Directions
-
1In a mixing bowl, beat cream cheese and dressing mix until smooth.
-
2Add red peppers, celery, onions and olives; mix well. Spread on each tortilla.
-
3Roll up tightly.
-
4Wrap in plastic wrap and refrigerate for at least 2 hours.
-
5Slice in to 1/2 inch pieces. Yield 15 - 20 servings.
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