Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 3 to 4 jalapeno peppers, diced
  • 1 c. corn meal
  • 1/4 c. Wesson oil
  • 1 egg
  • 3/4 c. grated cheese
  • 1/2 c. buttermilk
  • 1/4 tsp. salt
  • 1/4 c. pimento (optional)
  • 1 (8 3/4 oz.) can cream-style corn

Directions

  1. 1
    Mix together and bake at 400°.
  2. 2
    If you double this, use one big can of cream-style corn.

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