Anne'S Salsa

Name: Anne'S Salsa
Ingredients: 1/2 tsp. chopped garlic; 2 cans stewed tomatoes, drained; 1 large bell pepper; 1 large onion (do not use Vidalias); 1/4 to 1 jar sliced pickled jalapenos, drained

5 ingredients

6 steps

Ingredients

1/2 tsp. chopped garlic
2 cans stewed tomatoes, drained
1 large bell pepper
1 large onion (do not use Vidalias)
1/4 to 1 jar sliced pickled jalapenos, drained

Directions

1

Chop onion and pepper and put all ingredients in a blender. Mix with a spoon before turning on blender.
2

Use the chop setting on the blender for 30 to 45 seconds.
3

The amount of jalapenos is for your personal taste depending on how hot you like it.
4

Store in a glass jar in refrigerator.
5

The longer it stays in the jar the hotter it gets.
6

Do not store in a plastic bowl.