Annette'S Blackberry Pie

6 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 3 1/2 Tbsp. blackberry Jell-O
  • 4 c. blackberries
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Combine sugar, cornstarch and water in heavy pan; cook over medium heat, stirring constantly until thickened.
  2. 2
    Remove from heat; add gelatin, stirring until dissolved.
  3. 3
    Gently stir in berries.
  4. 4
    Simmer on low heat 5 minutes.
  5. 5
    Pour into pie shell. Chill until firm.
  6. 6
    Top with Cool Whip or vanilla ice cream.

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