Hamburger Slum Gum

10 ingredients
3 steps

Ingredients

  • 1 lb ground chuck
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 (14 3/4 ounce) can whole kernel corn, drained
  • 1 small diced onion
  • 1/2 teaspoon minced garlic clove
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup ketchup

Directions

  1. 1
    In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.
  2. 2
    Add the remaining ingredients to the skillets and simmer over medium-low heat for 15 minutes.
  3. 3
    Serve immediately.

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