Annie'S Black Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 4 oz. bitter chocolate
  • 1/2 c. butter
  • 1 c. boiling water
  • 2 c. sugar
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 c. buttermilk
  • 2 beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the chocolate. Add the butter and water.
  2. 2
    Beat until thoroughly mixed.
  3. 3
    Mix in flour sifter the sugar, salt, flour and baking soda.
  4. 4
    Add these dry ingredients with the buttermilk, eggs and vanilla into the chocolate mixture.
  5. 5
    Will be a thin batter, but this will make a moist, wonderful cake.
  6. 6
    Bake at 375° until done.
  7. 7
    This cake is baked in an angel food cake pan.

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