Coffee Cream (Kaffeecreme)

Directions

1. 1
   In a medium pan bring coffee, cream or milk, and sugar to a boil.
2. 2
   In a small bowl add corn starch and dissolve in water.
3. 3
   Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes.
4. 4
   Remove from heat.
5. 5
   Beat egg yolk and stir into coffee mixture, bring to a boil.
6. 6
   Remove from heat.
7. 7
   Fold in beaten egg white and pour into glass serving bowl.
8. 8
   Chill thoroughly in refrigerator and decoreate with whipped cream before serving.