Annie'S Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. light brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbsp. vanilla
  • 7 qt. popped corn

Directions

  1. 1
    Boil margarine, brown sugar and corn syrup.
  2. 2
    After mixture comes to a full boil, add salt, soda and vanilla.
  3. 3
    Pour over 7 quarts of popped corn.
  4. 4
    Put in large pan and mix well.
  5. 5
    Cook in 200° oven for 1 hour.
  6. 6
    Stir every 15 minutes.

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