Annie'S Meatballs

Name: Annie'S Meatballs
Ingredients: 3 lb. ground beef (or mixture of ground veal, pork, and beef); 11 medium eggs; 3 handfuls of breadcrumbs; 2 1/2 handfuls grated Romano cheese; fresh parsley, chopped; 2 cloves garlic, crushed; 3 teas. black pepper; 2 teas. salt; 1/2 the juice from a small can of whole tomatoes

9 ingredients

9 steps

Ingredients

3 lb. ground beef (or mixture of ground veal, pork, and beef)
11 medium eggs
3 handfuls of breadcrumbs
2 1/2 handfuls grated Romano cheese
fresh parsley, chopped
2 cloves garlic, crushed
3 teas. black pepper
2 teas. salt
1/2 the juice from a small can of whole tomatoes

Directions

1

Put everything into a large mixing bowl and using your hands, mix ingredients thoroughly.
2

The mix should be pretty moist
3

(but you can adjust breadcrumbs if needed).
4

Roll meatballs about the size of golf balls.
5

In large frying pan, fill vegetable oil about 1 inch deep.
6

Heat oil and add meatballs.
7

Carefully brown on all sides until done.
8

If there are any left after everyone has sampled them fresh from the frying pan, you can add them to your sauce.
9

This recipe was obtained by carefully observing Grandma making these and writing it all down!