Annie’S Original Salsa
13 ingredients
3 steps
Ingredients
- 2 cups tomato sauce
- 2 cups tomato paste
- 2 cups chopped onions
- 1 cup chopped green pepper
- 3 to 5 chopped jalapeno peppers, seeded
- 1/2 cup chopped fresh cilantro
- 6 garlic cloves, minced
- 2/3 cup white vinegar
- 1/3 cup sugar
- 2 tablespoons canning salt
- 2 teaspoons ground cumin
- 2 teaspoons pepper
- 8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)
Directions
-
1In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min.
-
2Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
-
3Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Green Onions
NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Tomato paste
B NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
Chinese Spareribs
6 ingredients
Banana Bread
10 ingredients
Vegetable Dip
8 ingredients
Skillet Ham, Pineapple And Peppers
10 ingredients
Deviled Eggs
5 ingredients
Creamy Chicken Bake
9 ingredients
Fruit Cocktail Cake With Frosting
7 ingredients
Fruited Tea
6 ingredients
Fudge
8 ingredients
Jennifer'S Favorite Fruit Salad
6 ingredients
Golden Squash Cake
14 ingredients
Foods For The Gods
7 ingredients