Another Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (15 1/4 ounce) can corn, undrained
  • 18 12 ounces corn muffin mix
  • 1 large egg
  • 23 cup oil
  • 8 ounces sour cream

Directions

  1. 1
    preheat oven to 350, grease 13x9 baking dish.
  2. 2
    mix creamed corn, corn with the liquid, corn meal, egg, and oil.
  3. 3
    stir til moist mix in sour cream,.
  4. 4
    pour in pan bake 1hr or til set and begins to brown.
  5. 5
    remove from oven allow to sit ten minute.

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