Another Dry Rib Recipe

10 ingredients
9 steps

Ingredients

  • 2 lbs spareribs, bones cut in short lengths
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 12 teaspoon salt
  • 14 teaspoon ginger
  • 14 cup all-purpose flour
  • 4 eggs, slightly beaten
  • fat (for deep frying)

Directions

  1. 1
    Cut meat between bones and set aside.
  2. 2
    Measure soy sauce,water,sugar,garlic powder,salt and ginger into large bowl.
  3. 3
    Stir in flour.
  4. 4
    Add eggs and mix.
  5. 5
    Add ribs and stir carefully into mixture.
  6. 6
    Let stand 1/2 hour.
  7. 7
    Deep fry a few at a time in hot fat 375F til browned.
  8. 8
    (Quick Dry Ribs) add 1 tsp garlic powder or more to taste to pkg of Chicken Shake and Bake and put into bag.
  9. 9
    Shake damp ribs to coat and deep fry.

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