Another Hot Spinach Dip

8 ingredients
6 steps

Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 (14 ounce) canplain artichoke hearts, drained and chopped
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 6 slices bacon, cooked and crumbled
  • chips, for serving

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Place spinach, artichokes, cream cheese, Parmesan, sour cream and mayo in a large bowl and stir to combine.
  3. 3
    Spoon into an 11X7 baking dish.
  4. 4
    Bake the dip until bubbly, 20-25 minutes.
  5. 5
    When ready to serve, scatter bacon over the warm dip.
  6. 6
    Serve with chips.

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