Another Leftover Ham Casserole
6 ingredients
10 steps
Ingredients
- 1 - 1 1/2 lb cooked ham, chunked (can use more if yo have it)
- 4 medium potatoes, thinly sliced
- 1 cup flour (approx)
- 1 1/2 cups milk (approx)
- pepper (to season)
- 4 teaspoons butter or 4 teaspoons margarine
Directions
-
1Layer potatoes on bottom of 9 x 13 casserole dish.
-
2Layer ham chunks on top of potatoes.
-
3Sprinkle flour over layer.
-
4Repeat layers finishing with potatoes on top.
-
5Sprinkle with flour and put butter tabs on.
-
6Pour milk over casserole.
-
7Pepper to taste.
-
8Bake at 325°F for 1 hour or until potatoes are soft.
-
9Sprinkle crushed chips or bread crumbs on top.
-
10Serve and smile.
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