Another Leftover Ham Casserole

6 ingredients
10 steps

Ingredients

  • 1 - 1 1/2 lb cooked ham, chunked (can use more if yo have it)
  • 4 medium potatoes, thinly sliced
  • 1 cup flour (approx)
  • 1 1/2 cups milk (approx)
  • pepper (to season)
  • 4 teaspoons butter or 4 teaspoons margarine

Directions

  1. 1
    Layer potatoes on bottom of 9 x 13 casserole dish.
  2. 2
    Layer ham chunks on top of potatoes.
  3. 3
    Sprinkle flour over layer.
  4. 4
    Repeat layers finishing with potatoes on top.
  5. 5
    Sprinkle with flour and put butter tabs on.
  6. 6
    Pour milk over casserole.
  7. 7
    Pepper to taste.
  8. 8
    Bake at 325°F for 1 hour or until potatoes are soft.
  9. 9
    Sprinkle crushed chips or bread crumbs on top.
  10. 10
    Serve and smile.

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