Another Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. Crisco
  • 1 tsp. salt
  • 1 egg
  • 5 Tbsp. water
  • 1 tsp. vinegar

Directions

  1. 1
    Cut Crisco into flour.
  2. 2
    Add salt, egg, water and vinegar.
  3. 3
    Form into a ball.
  4. 4
    Wrap in wax paper and refrigerate until cold.
  5. 5
    Will keep for 2 to 3 weeks if kept in airtight container.

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